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1 garlic
garlic ['gɑ:lɪk]ail m;∎ clove of garlic gousse f d'ail;∎ head of garlic bulbe m d'ail►► garlic bread = pain chaud au beurre d'ail;garlic butter beurre m d'ail;garlic flakes ail m en flocons;garlic mushrooms champignons mpl à l'ail;garlic mustard alliaire f;garlic powder ail m en poudre;garlic press presse-ail m inv;garlic salt sel m d'ail;garlic sausage saucisson m à l'ail -
2 падать хлопьями
зерно, плющенное в хлопья — flaked grain
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3 cioppino
A rich fish stew from San Francisco made with shrimp, clams, mussels, crabs, and any available fish. The broth is flavored with tomato, white wine, garlic, and chile flakes. This stew needs no other courses served but a simple green salad and a lot of sourdough bread.
См. также в других словарях:
garlic — garlicked, garlicky, adj. /gahr lik/, n. 1. a hardy plant, Allium sativum, of the amaryllis family whose strongly, pungent bulb is used in cookery and medicine. 2. any of various other plants of the genus Allium. 3. the bulb of such a plant,… … Universalium
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